Grazing Is An Enchanting Way To Eat. It Means Skipping From Dish To Dish, Tasting Different Things Without Committing To A Single One. It’S About Creating Multiple Dishes That Work Together As A Meal, That All Share A Theme, An Aesthetic. When She Entertains, Or Even Pulls Together A Quick Dinner For Just Two, Food Stylist Suzanne Lenzer Enjoys This Tapas-Style Of Eating—And With Her Guidance, You Can Too.
Making Delicious, Beautiful Dishes And Snacks For Grazing, Whether For Two Or Twelve, Doesn’T Have To Be Difficult Or Time-Consuming. Graze Is Full Of Tips To Help You Prepare Healthy, Wholesome, And Appetizing Food Without Spending Hours In The Kitchen.
- Hardcover
- 240 Pages
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