Kitchen Relish Decor | Bar Tartine: Techniques & Recipes

Here’S A Cookbook Destined To Be Talked-About This Season, Rich In Techniques And Recipes Epitomizing The Way We Cook And Eat Now. Bar Tartine—Co-Founded By Tartine Bakery’S Chad Robertson And Elisabeth Prueitt—Is Obsessed Over By Locals And Visitors, Critics And Chefs. It Is A Restaurant That Defies Categorization, But Not Description: Everything Is Made In-House And Layered Into Extraordinarily Flavorful Food. Helmed By Nick Balla And Cortney Burns, It Draws On Time-Honored Processes (Such As Fermentation, Curing, Pickling), And A Core That Runs Through The Cuisines Of Central Europe, Japan, And Scandinavia To Deliver A Range Of Dishes From Soups To Salads, To Shared Plates And Sweets. With More Than 150 Photographs, This Highly Anticipated Cookbook Is A True Original.

• Winner, James Beard Award, Cooking From A Professional Point Of View
• Winner, Iacp Cookbook Award 2015, Chefs And Restaurants
• Hardcover

• 368 Pages